Radish Salad Recipe
This radish salad is a vibrant, zesty dish that perfectly awakens your taste buds with its refreshing and gingery flavour. Ideal as a side or a light main, this radish salad recipe combines crisp radishes with a punchy vinaigrette, making it a delightful addition to your green salads repertoire. It pairs wonderfully with rice, offering a contrasting texture and flavour. For a complete meal, enjoy it alongside a sriracha fried egg or a protein-rich salmon fillet. This radish salad is not only a refreshing choice but also complements a variety of dishes, including those on a Mediterranean diet or served with pita bread. Enhance the flavour profile with a touch of white wine vinegar or fresh dill for an extra layer of freshness. Perfect for a picnic or as a quick, nutritious lunch, this radish salad will quickly become a favourite in your salad rotation.
Serves
4
Coriander Seed
Fresh Ginger
Toasted Sesame Oil
Lime
Caster Sugar
Radish
Cucumber
Fresh Mint
Fresh Coriander
Salted Roasted Cashews
Chilli Flakes
Olive Oil
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.