Radish Salad Recipe
This radish salad is a vibrant, zesty dish that perfectly awakens your taste buds with its refreshing and gingery flavour. Ideal as a side or a light main, this radish salad recipe combines crisp radishes with a punchy vinaigrette, making it a delightful addition to your green salads repertoire. It pairs wonderfully with rice, offering a contrasting texture and flavour. For a complete meal, enjoy it alongside a sriracha fried egg or a protein-rich salmon fillet. This radish salad is not only a refreshing choice but also complements a variety of dishes, including those on a Mediterranean diet or served with pita bread. Enhance the flavour profile with a touch of white wine vinegar or fresh dill for an extra layer of freshness. Perfect for a picnic or as a quick, nutritious lunch, this radish salad will quickly become a favourite in your salad rotation.
Serves
4
Coriander Seed
Fresh Ginger
Toasted Sesame Oil
Lime
Caster Sugar
Radish
Cucumber
Fresh Mint
Fresh Coriander
Salted Roasted Cashews
Chilli Flakes
Olive Oil
Salt
Black Pepper