Quick Italian-Inspired Chickpea & Lentil Bowl

4.5
1
Notes
25 mins cook
A hearty vegan stew with sun-dried tomatoes and black olives, topped with pesto and fresh basil leaves. Quick and easy to make for dinner tonight.
Gigi Grassia

Gigi Grassia

Quick Italian Inspired Chickpea Lentil Bowl
Serves
2
Carrot
White Onion
Celery Stalk
Garlic Cloves
Sun Dried Tomatoes
Black Olives
Cooked Chickpeas
Cooked Brown Lentils
Chilli Flakes
Tinned Chopped Tomatoes
Bicarbonate Soda
Nutritional Yeast
TO SERVE:
Vegan Green Pesto
Unsweetened Soya Yoghurt
Fresh Basil

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    Notes
    (1)

    K
    Kathryn J.
    a day ago
    I've made this so many times already. It comes together really quickly and uses ingredients I always have in. Delicious!

    Gigi Grassia

    As a passionate plant-based nutrition coach, personal trainer, and ultra-marathon runner from Italy, Gigi (aka @gigi_goes_vegan) is on a mission: to demonstrate that a high-protein diet is entirely possible on a plant-based regimen and to show that food is a love language.

    Gigi Grassia
    View Chef profile

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