Quick & Easy Soda Bread

4.1
3
Notes
1 hr cook
This easy soda bread recipe makes a lovely crusty, fluffy loaf. It requires no prior bread-making skills, and can be whipped up in the time it takes for your oven to preheat.
Chloe René

Chloe René

Soda Bread 1
Serves
4
Plain Flour
Wholemeal Flour
Salt
Bicarbonate Soda
Buttermilk
Oats

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    Notes
    (2)

    W
    Will R.
    a month ago
    The dough was very runny at first, I ended up mixing an extra 100g of flour in and was still very runny when I ended up putting it in the oven. The bread ended up tasting good but it didn’t rise as much as I’ve had with other recipes, so I imagine I should have added extra bicarbonate of soda to compensate for the extra flour. So I would advise holding back on the amount of buttermilk and making sure the dough is as thick as you need it to not flop onto the baking tray like mine did
    I
    Ingrid S.
    a month ago
    I think maybe you haven’t tested this recipe? It makes a very runny dough. I had to try and rescue it with recipes from elsewhere ☹️. It’s in the oven now. I really hope I haven’t wasted the ingredients.
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    Hi! The dough is more wet than some other soda breads. If you live in a humid place it might also change the hydration level of the dough - if its too hard for you to work with, you can stir through a little more flour.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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