Question 1

What should I put in a pulled pork burger?

Accepted Answer

There are endless options of what to put in a pulled pork burger. Our recipe includes a BBQ sauce, a slaw and sliced gherkins. Other toppings that work well include crispy onions or shallots, fresh vegetables such as romaine lettuce or slices of tomato and cheese (milder cheeses such gouda that melt beautifully work best). 
If BBQ sauce isn't your thing, chipotle mayo, garlic aioli or a simple dash of mustard are good condiments to add.

Question 2

What goes with a pulled pork burger?

Accepted Answer

A pulled pork burger is rich, smoky, and flavourful. Pairing it with the right sides can elevate your meal even further. A classic option is, of course, chips – either regular or sweet potato. For a summery and healthier option, corn on the cob is a great shout; sprinkle it with chilli and lime for extra flavour.

Question 3

What cut of pork is good for pulled pork?

Accepted Answer

Our recipe uses pork shoulder which is the best cut for pulled pork. This is because it is well-marbled with fat and becomes tender and flavourful after slow-cooking. Pork loin can also work, but note that it’s much leaner, so it can dry out during long cooking. If using pork loin, you’ll need to baste frequently or cook it in a sauce to retain moisture.

Question 4

What is the best liquid to cook pulled pork in?

Accepted Answer

We suggest cooking the pork in a combination of stock and apple cider vinegar. This is a foolproof choice for tender, flavourful pulled pork. However, there are other options. You can add beer to your cooking liquid for a rich, malty flavour or sodas such as cola or ginger ale for sweetness.

Question 5

Is pulled pork better in the oven or slow cooker?

Accepted Answer

Our recipe uses neither! We suggest cooking the pork in a large casserole dish with a lid as this way you have the most control over the temperature and can taste it easily as you go along. 
However, if you'd rather use an over or a slow cooker, both also work. Pulled pork in the oven offers better flavour and texture, as the dry heat creates a caramelised crust. It’s ideal for larger portions and hands-on cooks but requires attention to avoid drying out. In contrast, the slow cooker is perfect for convenience, guaranteeing tender, juicy pork with minimal effort.

Question 6

Is pulled pork healthier than a beef burger?

Accepted Answer

The healthiness of pulled pork versus a beef burger depends on preparation and ingredients. Pulled pork, typically made from fatty cuts like pork shoulder, can be high in fat. In contrast, a lean beef burger may have less fat and more protein per serving, but it depends on the fat content of the mince. Toppings and sauces also play a role; cheese, bacon, or mayo on a burger make it less healthy. Opting for lean cuts like pork loin makes pulled pork healthier.

Question 7

Can I freeze pulled pork?

Accepted Answer

Yes, you can freeze pulled pork! Freezing is a great way to preserve leftovers and enjoy them later without losing much of their flavour or texture. It can stay fresh in the freezer for up to three months. When you are ready to eat it transfer the frozen pulled pork to the refrigerator and let it thaw overnight. Then, reheat it gently in a pan with a bit of liquid to restore its moisture, or microwave it in short intervals.

Question 8

Can I reheat pulled pork?

Accepted Answer

Yes, you can reheat pulled pork, and it can remain moist and flavourful with the right method. For the oven, heat at 120–150°C in a covered dish with added liquid for 20–30 minutes. On the stovetop, warm it with a splash of liquid over medium heat, stirring occasionally. For quick reheating, use the microwave in short bursts. Larger portions can be reheated in a slow cooker on low for 1–2 hours. Always reheat gently, avoid overcooking, and ensure the internal temperature reaches 74°C for safe consumption.

Question 9

What should I do with leftover pulled pork?

Accepted Answer

Leftover pulled pork is incredibly versatile and can be transformed into delicious meals. Use it as a filling for tacos or quesadillas with toppings like avocado and salsa. For snacks, try pulled pork nachos with cheese and jalapeños, or use it as a pizza topping with BBQ sauce and red onions. Add it to a salad with greens, corn, and beans, or create a hearty rice or quinoa bowl with roasted vegetables. It also works well for breakfast in omelettes, burritos, or as a topping for hash browns. For comfort food, top baked potatoes with pulled pork, cheese, and sour cream.

Pulled Pork Burger

Ben Lebus

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