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Pulled Pork Burger

4.3
2
Notes
6 hr cook
The perfect, sticky pulled pork. Sharp pickles. All on a toasted brioche bun. Great dinner-party shout for the MOB.
Ben Lebus

Ben Lebus

Z49 A8874
Serves
4
Pork Shoulder
Stock
Light Brown Sugar
Smoked Paprika
Cider
Tomato Ketchup
Apple Cider Vinegar
Soy Sauce
Tabasco
Water
Red Onion
White Cabbage
Carrot
Mayonnaise
Gherkin
Brioche Bun
Salt
Peppers

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    Notes
    (1)

    C
    Charity V.
    3 months ago
    Where does the stock come in? Does it go into the tray with the cider and the pork at the beginning?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Charity! Add the stock to the roasting/casserole dish with the cider in step 3. We've added these instructions in – thanks for the feedback!

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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