Polyphenal Salad with Roasted Carrots & Cauliflower
A delicious autumnal salad with roasted veggies and tahini yoghurt. This one is packed with polyphenols, which are rocket fuel for your gut microbes.
Serves
2
Purple Carrot
Purple Cauliflower
Garlic Clove
Yoghurt
Tahini
Lemon
Radicchio
Pumpkin Seed
Fresh Parsley
Olive Oil