Pico de Gallo

4.5
0
Notes
10 mins cook
A classic pico de gallo is the perfect salsa for welcoming friends. It’s best made a few hours in advance, to really accentuate the taste. It’s one of the most popular salsas in Mexico and everyone has their own version. This is mine. My family would make this salsa for every party or carne asada we had. It’s a simple salsa, but packed with Mexican flavours.
Karla Zazueta

Karla Zazueta

Pico de Gallo
Serves
4
Tomatoes
Onion
Fresh Jalapeño
Fresh Coriander
Lime
Maldon Sea Salt
Tortilla Chip

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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