A classic pico de gallo is the perfect salsa for welcoming friends. It’s best made a few hours in advance, to really accentuate the taste. It’s one of the most popular salsas in Mexico and everyone has their own version. This is mine. My family would make this salsa for every party or carne asada we had. It’s a simple salsa, but packed with Mexican flavours.
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Serves
4
Tomato
Onion
Fresh Jalapeño
Fresh Coriander
Lime
Maldon Sea Salt
Tortilla Chip
Serves
4
Tomato
Onion
Fresh Jalapeño
Fresh Coriander
Lime
Maldon Sea Salt
Tortilla Chip
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Step 1.
Dice the tomatoes and onion. Finely chop the jalapeño and coriander. Place everything in a bowl.
Step 2.
Add the lime juice and season with the salt. Mix well and keep in the fridge for at least 30 mins before serving. Serve with totopos (tortilla chips).
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