Pickled Jalapeño Chicken Soup

4.9
6
Notes
35 mins cook
Warming, comforting and healing, this slightly spicy pickled jalapeño soup is the perfect meal to have when you’re in need of a little TLC.
Chloe René

Chloe René

Pickled Jalapeño Chicken Soup
Serves
4
Leek
Fennel
Dill
Parsley
Garlic Cloves
Chicken Stock
Pickled Jalapeños
Skinless Chicken Thighs
Ditalini
Soured Cream
Olive Oil

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    Notes
    (6)

    J
    Jen W.
    6 days ago
    I love this recipe and recently had to adapt it for a guest who doesn’t like pickles/vinegar. Replaced with the juice and zest of a lemon it was totally different but equally delicious!
    H
    Hannah S.
    22 days ago
    Get it girl
    E
    Emily K.
    24 days ago
    Love this soup, great for batch cooking, have found it freezes and reheats well.
    D
    Dominique H.
    a month ago
    (edited)
    So easy. So cosy. So delicious. We didn’t add pasta.
    M
    Megan T.
    a month ago
    (edited)
    So happy to find another chicken soup recipe that’s so simple and so fragrant. (And spizy)
    W
    Will L.
    a month ago
    Great soup. Lovely flavours and very simple.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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