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Pickled Jalapeño Chicken Soup

4.9
9
Notes
35 mins cook
Warming, comforting and healing, this slightly spicy pickled jalapeño soup is the perfect meal to have when you’re in need of a little TLC.
Pickled Jalapeño Chicken Soup
Serves
4
Leek
Fennel
Dill
Parsley
Garlic Clove
Chicken Stock
Pickled Jalapeño
Skinless Chicken Thigh
Ditalini
Soured Cream
Olive Oil
Salt
Black Pepper

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    Notes
    (9)

    L
    Lesa L.
    11 days ago
    Love this soup, have been making in double the batches, staple now in my recipe book.
    S
    Sara G.
    23 days ago
    This was so yummy! Substituted the pasta for some hominy and it was perfection. Honestly warmed me up on a cold winters night!
    T
    Thao N.
    25 days ago
    It was delicious and so perfect for being sick.
    J
    Jen W.
    a month ago
    I love this recipe and recently had to adapt it for a guest who doesn’t like pickles/vinegar. Replaced with the juice and zest of a lemon it was totally different but equally delicious!
    H
    Hannah S.
    2 months ago
    Get it girl
    E
    Emily K.
    2 months ago
    Love this soup, great for batch cooking, have found it freezes and reheats well.
    D
    Dominique H.
    2 months ago
    (edited)
    So easy. So cosy. So delicious. We didn’t add pasta.
    M
    Megan T.
    2 months ago
    (edited)
    So happy to find another chicken soup recipe that’s so simple and so fragrant. (And spizy)
    W
    Will L.
    2 months ago
    Great soup. Lovely flavours and very simple.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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