Pickled Jalapeño Chicken Soup

4.9
10
Notes
35 mins cook
Warming, comforting and healing, this slightly spicy pickled jalapeño soup is the perfect meal to have when you’re in need of a little TLC.
Pickled Jalapeño Chicken Soup
Serves
4
Leek
Fennel
Dill
Parsley
Garlic Clove
Chicken Stock
Pickled Jalapeño
Skinless Chicken Thigh
Ditalini
Soured Cream
Olive Oil
Salt
Black Pepper

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    Notes
    (10)

    B
    Bibi V.
    14 days ago
    This was so so so good. Used half the jalapenos though and it was still good and spicy.
    L
    Lesa L.
    a month ago
    Love this soup, have been making in double the batches, staple now in my recipe book.
    S
    Sara G.
    2 months ago
    This was so yummy! Substituted the pasta for some hominy and it was perfection. Honestly warmed me up on a cold winters night!
    T
    Thao N.
    2 months ago
    It was delicious and so perfect for being sick.
    J
    Jen W.
    2 months ago
    I love this recipe and recently had to adapt it for a guest who doesn’t like pickles/vinegar. Replaced with the juice and zest of a lemon it was totally different but equally delicious!
    H
    Hannah S.
    3 months ago
    Get it girl
    E
    Emily K.
    3 months ago
    Love this soup, great for batch cooking, have found it freezes and reheats well.
    D
    Dominique H.
    3 months ago
    (edited)
    So easy. So cosy. So delicious. We didn’t add pasta.
    M
    Megan T.
    4 months ago
    (edited)
    So happy to find another chicken soup recipe that’s so simple and so fragrant. (And spizy)
    W
    Will L.
    4 months ago
    Great soup. Lovely flavours and very simple.

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