Pestoey Roast Spud Salad

4.7
0
Notes
1 hr cook
This is the perfect side to any dish. Squidgy roasted new potatoes with a creamy pestoey sauce, salty capers, fresh herbs and hazelnuts scattered on top.
Ben Lebus

Ben Lebus

9 K8 A7009 1
Serves
4
New Potatoes
Pesto
Sour Cream
Chive
Hazelnuts
Basil
Capers
Lemon
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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