Pesto Veggie Traybake
Roasted veggies, the crunchiest ciabatta croutons, with a delicious, rich homemade pesto dolloped on top. It just works.
Serves
4
Mozzarella
Vine Tomatoes
Chilli Flakes
Fennel Seed
Dried Oregano
Aubergine
Courgette
Red Onion
Bell Peppers
Ciabatta
Parsley
Pine Nuts
Garlic
Parmesan
Basil
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
Z
Zoe M.
2 months ago
Super quick and easy. Good way to get lots of vegetables in! Left out the pine nuts but it was still full of flavour.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.