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Pesto Butter Beans with Charred Tenderstem Broccoli

4.4
2
Notes
25 mins cook
A healthy little number that you can knock together fairly quickly. An excellent means of using up a few tins of butter beans.
Elena Silcock

Elena Silcock

Pesto Butter Beans with Charred Tenderstem Broccoli
Green Olive Pesto

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Serves
2
Tenderstem Broccoli
Drained Cooked Butter Beans
Reserved Butter Bean Liquid
Pesto
Chilli Flakes
Parmesan
White Wine Vinegar

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    Green Olive Pesto

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    Notes
    (2)

    G
    Georgia H.
    10 days ago
    This was delicious and easy- added some sprouts / cabbage in the beans, lemon juice and parmesan as it cooked. rocket on the side.
    A
    Amica H.
    3 months ago
    The beans honestly taste like gnocchi - so good! I think I cooked the beans for double the amount of time as they were taking a while to thicken

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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