This isn’t just fun to say, it’s also delicious to drink. It’s a little less strong and a lot more smooth than a typical Negroni thanks to the orange juice.
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In Partnership With Peroni Nastro Azzurro.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
Serves
1
Gin
Campari
Sweet Vermouth
Orange Juice
Angostura Bitters
Lager
Rosemary
In Partnership With Peroni Nastro Azzurro.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
Serves
1
Gin
Campari
Sweet Vermouth
Orange Juice
Angostura Bitters
Lager
Rosemary
Unlock Mob Premium
In Partnership With Peroni Nastro Azzurro.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
We've made this cocktail in partnership with our friends at Peroni Nastro Azzurro. It’s a ripper.
Please drink responsibly, bedrinkaware.co.uk.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Using a peeler, peel your entire orange, or as much as you are able. Juice your orange and set aside the juice for later.
Step 2.
Tightly wrap up the orange rind into a tight roll, then spear it with a toothpick to create a guide hole. Take the toothpick out and now spear it with the rosemary sprig to create the garnish.
Step 3.
In a large mixing glass, add ice and then the gin, Campari, sweet vermouth and orange juice then stir.
Step 4.
Strain out into a large glass and top with Peroni Nastro Azzurro
Step 5.
Dash a couple of drops of Angostura Bitters on top and garnish with your orange rose. Enjoy!
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