Peri Peri Chicken & Wild Rice
Spicy, buttery chicken with the freshest, garlicky sweetcorn, kale and coriander wild rice. If you love a cheeky Nando’s, then this one’s for you.
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Serves
4
Butter
Chicken Breast
Garlic
Microwave Rice
Sweetcorn
Kale
Chilli Flakes
Peri Peri Sauce
Lime
Coriander
Olive Oil
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (2)
E
Eleanore B.
a month ago
So delicious! Definitely not done in 15 mins though. If I made again (and I def would) I’d either cut the chicken breasts in half or finish them off in the oven as they took an age to cook through.
C
Clare F.
3 months ago
Better with broccoli I reckon.
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.