Peppery Pea Soup
We’ve thrown a leftover bag of frozen peas into our pea soup with crispy halloumi croutons. Yes you heard us right: cheese croutons.
Serves
4
Leek
Potatoes
Garlic Cloves
Vegetable Stock
Frozen Peas
Mixed Salad Leaves
Sherry Vinegar
Halloumi
Chilli Flakes
Capers
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.