Peppery Pea Soup
We’ve thrown a leftover bag of frozen peas into our pea soup with crispy halloumi croutons. Yes you heard us right: cheese croutons.
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Serves
4
Leek
Potato
Garlic Clove
Vegetable Stock
Frozen Pea
Mixed Salad Leaf
Sherry Vinegar
Halloumi
Chilli Flakes
Capers
Salt
Black Pepper
Olive Oil
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Notes (1)
C
Chloe M.
3 months ago
Nice recipe! Would be nice with some creme fraiche and pine nuts on top. Make sure the halloumi is really crispy!