Peanut & Aubergine Stir-fry on Creamy Butter Beans

4.5
7
Notes
20 mins cook
We’ve paired rich and sticky stir-fried aubergine with creamy tahini soy butterbeans. Perfect for a quick midweek vegan dinner.
Peanut Aubergine Stir fry on Creamy Butter Beans
Serves
2
Aubergine
Red Chilli
Spring Onion
Garlic Clove
Chilli Flakes
Tomato Ketchup
Dark Soy Sauce
Maple Syrup
Roasted Peanuts
Lime
Vegetable Oil
FOR THE CREAMY TAHINI BUTTER BEANS:
Cooked Butter Beans
Tahini
Soy Sauce
Spinach

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    Notes
    (6)

    J
    Jessica N.
    an hour ago
    I’ve now made this twice it is SO GOOD!
    S
    Susanne R.
    7 days ago
    Delicious and really quick to make!
    E
    Ed C.
    a month ago
    5 cloves of garlic for 1 person?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Ed – thanks for this! We've revised the number of garlic cloves in this recipe and recommend 4 garlic cloves for 2 people.
    J
    Jessica N.
    a month ago
    So delicious & filling!
    L
    Leanne H.
    a month ago
    Really annoyed this says 10 garlic cloves cos I added that thinking that's a lot and it is like eating pure garlic... dinner ruined :(
    L
    Lucy K.
    2 months ago
    Delicious and super easy. I thought this would be a slightly strange combo but it's so good. And really does only take 30 mins including prep, I used roasted unsalted peanuts which worked well.

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