Parmesan Chicken With Lemony Fennel Salad

3.8
2
Notes
35 mins cook
We've partnered up juicy chicken breasts with nutty quinoa and a fresh yoghurt dressing. A real protein-packed dinner.
Jodie Nixon

Jodie Nixon

Parmesan Chicken with Lemony Fennel Salad and Yoghurt Dressing
Serves
4
Cooked Quinoa
Drained Cooked Chickpeas
Fennel
Parsley
Greek Yoghurt
Lemons
Garlic
Chicken Breasts
Parmesan

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    Notes
    (1)

    K
    Katie H.
    21 days ago
    When do we add the chickpeas?
    Mob
    Mob
    21 days ago
    ·
    Admin
    Hi Katie! Add the chickpeas to the salad bowl along with the quinoa, fennel and parsley, before giving everything a good mix (step 2).

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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