Parmesan Chicken With Lemony Fennel Salad
We've partnered up juicy chicken breasts with nutty quinoa and a fresh yoghurt dressing. A real protein-packed dinner.
Serves
4
Cooked Quinoa
Drained Cooked Chickpeas
Fennel
Parsley
Greek Yoghurt
Lemon
Garlic
Chicken Breast
Parmesan
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
K
Katie H.
2 months ago
When do we add the chickpeas?
Mob
2 months ago
·Admin
Hi Katie! Add the chickpeas to the salad bowl along with the quinoa, fennel and parsley, before giving everything a good mix (step 2).
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.