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Paprika & Sun-Dried Tomato Beans with Tofu Feta

4.5
2
Notes
40 mins cook
We use this mix of cherry toms, garlic and paprika in a plant-based full English breakfasts instead of ketchup. It’s delightfully flavoursome, fresh, smoky and sweet. Paired with beans and tofu feta, it makes the perfect high-protein dinner.
Sophie Waplington

Sophie Waplington

Paprika Sundried Tomato Beans with Tofu Feta
Serves
2
FOR THE TOFU FETA:
Extra-Firm Tofu
Olive Oil
Dried Oregano
Garlic Granules
Nutritional Yeast
Sea Salt
Black Pepper
FOR THE BEANS:
Red Onion
Garlic Clove
Cherry Tomatoes
Sun-Dried Tomato
Smoked Paprika
Cooked Butter Beans
Reserved Butter Bean Liquid
Fresh Basil
Nutritional Yeast
TO SERVE:
Sourdough
Olive Oil
Mixed Seeds
Fresh Basil

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    Notes
    (2)

    T
    Tasha K.
    4 months ago
    This was absolutely FANTASTIC! I was licking the bowl clean…I added a bit of cayenne pepper at the end to taste for a little kick too.
    F
    Fay J.
    4 months ago
    Lovely. Used cannellini beans. And silken tofu...tofu nomenclature is challenging. Thank you though. Delightful 😊

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