Name: One-Pot Tomato Orzo
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 5 Garlic Cloves; 1 Red Chilli; Handful of Basil; 4 Large Tomatoes; 250g Cherry Tomatoes; 1 Vegetable Stock Cube (800ml water); 500g Orzo; Salt; Pepper; Olive Oil

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Here's an incredibly simple vegan orzo dish that's loaded with rich, beautiful tomatoes. It's an absolute winner.

One-Pot Tomato Orzo

Finely slice your garlic. Dice up your red chilli and finely chop your basil. Quarter your large tomatoes.

Heat a little glug of olive oil in a frying pan. Add your sliced garlic and red chilli and gently fry for a couple of mins until fragrant.

Tip your cherry tomatoes into the pan along with your quartered tomatoes. Cook for 10 mins, smooshing with the back of your spoon to break down the tomatoes.

Add your orzo and your vegetable stock. Give it a good stir, then simmer for 8 mins.

Season with salt and pepper, then add your basil and stir to combine.

Spoon into bowls and add a drizzle of olive oil. Serve and enjoy.

I really loved this recipe, I added more chili as I like it to be spicy and I also added king prawns (obviously this means it wasn’t vegan!). But they worked really well.

Really enjoyed making this one! I also sliced an eggplant and courgette and baked it in the oven with some olive oil mixed with some basil oregano and rosemary powder. After the orzo was almost ready, I added the eggplant and courgette to it. Result is heavenly! 😍

Took me about 20 minutes today to cook the orzo

It's a lovely recipe but 8 minutes cooking time for the orzo it's way, way off! I think usually it takes 25 minutes or so.

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British

Veggie

One-Pot
Tomato
Orzo

One Pot Tomato Orzo

Lunch

Dinner

Finely slice your garlic. Dice up your red chilli and finely chop your basil. Quarter your large tomatoes.

Heat a little glug of olive oil in a frying pan. Add your sliced garlic and red chilli and gently fry for a couple of mins until fragrant.

Tip your cherry tomatoes into the pan along with your quartered tomatoes. Cook for 10 mins, smooshing with the back of your spoon to break down the tomatoes.

Add your orzo and your vegetable stock. Give it a good stir, then simmer for 8 mins.

Season with salt and pepper, then add your basil and stir to combine.

Spoon into bowls and add a drizzle of olive oil. Serve and enjoy.

Dinner Party

Meal-Prep

Comfort

Speedy

Mob Classic

Garlic

Clove

Red Chilli

Basil

Gram

Tomato

Cherry Tomatoes

Vegetable Stock

Millilitre

Orzo

Pasta

Salt

Black Pepper

Olive Oil

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An orzo recipe that couldn't be simpler. Say hello to Mob's One-Pot Tomato Orzo. Bursting with rich, beautiful tomatoes, this guy's ready in just 25 mins.

Best Tomato Orzo — How To Make One-Pot Tomato Orzo

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