One-Pot Katsu Chicken Rice
All the flavours of katsu curry in a quick and easy one-pot rice. A delicious addition to your weeknight dinner rotation.
Still got red peppers left over?
Serves
3
Chicken Breast
Curry Powder
Shallot
Garlic Clove
Red Bell Pepper
Chilli Paste
Long Grain Rice
Katsu Curry Paste
Soy Sauce
Chicken Stock
Light Coconut Milk
Frozen Pea
Sesame Oil
TO SERVE:
Spring Onion
Red Chilli
Prawn Crackers
Unlock Mob Premium
Still got red peppers left over?
Did you like this recipe?
Leave a note
Notes (3)
T
Theo G.
2 months ago
That was lovely
E
Eleni A.
2 months ago
so good!
Meg R.
2 months ago
·Chef
Really pleased you enjoyed it, Eleni! :)
J
Justine B.
3 months ago
Nice; not katsu-y enough for me, personally, so maybe up that next time; used brown basmati rather then white, so had to adjust the timings.
Meg R.
2 months ago
·Chef
Thanks for the feedback Justine, let us know if you make it again with some more adjustments :)