One-Pot Baked Orzo With Artichokes & Chickpeas

4.5
2
Notes
35 mins cook
I love a one pot number, especially when it’s got all of the elements to make a full meal in one. All of the flavour from the artichokes, pesto and shallots get absorbed by the orzo to make this really delicious dish.
Christina Soteriou

Christina Soteriou

One Pot Baked Orzo With Artichokes Chickpeas
Serves
4
Shallot
Garlic Cloves
Orzo
Jarred Artichokes
Artichoke Oil
Drained Cooked Chickpeas
Baby Spinach
Vegan Basil Pesto
Chilli Flakes
Water
Lemon
Pine Nuts
Basil
Vegan Cheese

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    Notes
    (2)

    G
    Gwen P.
    15 days ago
    Absolutely delicious. Made this a few times over the summer, really easy but very rewarding.
    S
    Sophie C.
    2 months ago
    Didn't have all the ingredients but used butter beans instead of chickpeas and vegetarian parmesan to finish rather than cream cheese. Very tasty and super easy...as you can see, the dog approved, though he didn't get any leftovers!!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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