Fresh, briny, and loaded with goodness — this buttery herb recie is a great base for so many meals.
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Serves
4
Jasmine Rice
Chicken Stock
Salted Butter
Garlic Clove
Pitted Green Olive
Fresh Dill
Fresh Parsley
Salt
Black Pepper
Sugar
Serves
4
Jasmine Rice
Chicken Stock
Salted Butter
Garlic Clove
Pitted Green Olive
Fresh Dill
Fresh Parsley
Salt
Black Pepper
Sugar
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice the garlic and chop the herbs. Wash the rice two or three times until the water runs clear.
Step 2.
Heat a medium-sized saucepan over medium heat and add the butter. Once melted, add the garlic and cook for 8 mins until caramelised.
Step 3.
Stir in the olives, a pinch of salt, and a pinch of sugar (if using). Cook for another minute.
Step 4.
Tip in the washed rice, then pour in the chicken stock (or water). Bring to a boil, then cover with a lid and reduce the heat to as low as possible.
Step 5.
Cook for 12 mins, then turn off the heat and let the rice sit for 15 mins.
Step 6.
Once ready, fluff the rice with a fork, mix through the chopped herbs, and season to taste with salt and black pepper. Serve immediately
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