Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme
Here's a refreshing homemade granita recipe using in-season nectarines. We've paired it with vanilla ice cream, honey, and even thrown in a few savoury elements with olive oil and fresh thyme. Dreamy.
Serves
4
Nectarine
Fresh Thyme
Double Cream
Vanilla Bean Paste
Golden Caster Sugar
Honey
Olive Oil
Flaky Sea Salt
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
R
Romany M.
3 months ago
This was really nice, it felt so nice to use good seasonal ingredients for this. Added a meringue :)
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.