A quick and simple pasta recipe that's packed with acid and spice. This is the perfect thing to eat during the summer.
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In Partnership With Peroni Nastro Azzurro Stile Capri
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
Serves
4
Garlic
Spaghetti
Anchovy
Tomato Purée
Nduja
Lemon
Mixed Seafood
Basil
Parmesan
In Partnership With Peroni Nastro Azzurro Stile Capri
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
Serves
4
Garlic
Spaghetti
Anchovy
Tomato Purée
Nduja
Lemon
Mixed Seafood
Basil
Parmesan
Unlock Mob Premium
In Partnership With Peroni Nastro Azzurro Stile Capri
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
We've made this recipe in partnership with our friends at Peroni Nastro Azzurro, enjoy it with their new beer Stile Capri. It’s the perfect summer meal combo.
Please drink responsibly, bedrinkaware.co.uk.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Thinly slice the garlic.
Step 2.
Add your pasta to salted boiling water.
Step 3.
Add a large glug of oil to a pan and add in the garlic and anchovies and cook for 1 min. Add in the tomato purée and 'nduja and cook for 5 mins until the oil is stained red.
Step 4.
Squeeze in the juice of the lemon and 100ml of pasta water.
Step 5.
Toss in the cooked pasta and the raw seafood and allow to cook for 2 mins until its all cooked through and the sauce is glossy.
Step 6.
Finish with the torn basil and Parmesan and serve.
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