'Nduja & Fennel Pasta
A dish where flavour combination is crucial. Tangy capers. Rich 'nduja. Aniseedy fennel. Coming together to form a mouthful straight from heaven.
Serves
4
Fennel
Garlic
Rigatoni
Nduja
White Wine
Crème Fraîche
Capers
Parmesan
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.