Moules Marinière Spaghetti
The best part of moules mariniére is the creamy sauce. We've tossed in some pasta to soak up those juices - this dish is a tasty little number worth cooking.
Serves
4
Double Cream
Mussel
Butter
Red Onion
Thyme
Parsley
Garlic
Lemon
White Wine
Spaghetti
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Be sure to use your pasta water for added creaminess.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
Did you like this recipe?
Be the first to leave a note
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
Be sure to use your pasta water for added creaminess.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.