Name: Mob's Chicken Katsu Burger
Total time: 30 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: 4 Brioche Baps; Bunch of Coriander; 2 Eggs; Breadcrumbs; 3 Tbsp Plain Flour; 2 Tsp Sesame Oil; 1 Lime; ½ White Cabbage; 200g Radishes; 1 Tbsp Runny Honey; 2 Tsp Curry Powder; 1 Tsp Garam Masala; 8 Tbsp Mayonnaise; 3/4 Vegetable Stock Cube; 4 Skinless, Boneless Chicken Thighs; Vegetable Oil

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The crunchy breaded chicken. The delicious katsu mayo. The zingy slaw. All shoved inside a toasted brioche bun. Go on...

Mob's Chicken Katsu Burger

Katsu mayo time. Add mayo, veggie stock cube, garam masala, curry powder and runny honey to a bowl. Mix well and set aside.

Zingy slaw. Grate your radishes and half a cabbage. Add to a bowl with sesame oil, the juice of a lime and a large handful of chopped coriander. Mix everything together and set aside.

Chicken time. Get three bowls out. Add flour to one, eggs to another (whisk them up) and breadcrumbs to the third. Dip your chicken thigh in flour, followed by the eggs and then the breadcrumbs.

Get a pan on the heat and add a very large glug of vegetable oil. Once the oil is hot, add your chicken thighs. Cook for 4 minutes on each side until the breadcrumbs are golden. Keep turning the chicken until it is cooked through.

Assemble time. Add a very large dollop of katsu mayo to your bun. Add your chicken. Add a large spoonful of the zingy slaw. Dollop some more katsu mayo on the top half of the bun and place that on top of the burger. Take a bite and enjoy!

Very nice! Had no veg stock cubes so couldn't use them but mayo was really good without it.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6149537553001

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Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£8-12

Asian-Inspired

Z49 A7906

Dinner

Party Food

Katsu mayo time. Add mayo, veggie stock cube, garam masala, curry powder and runny honey to a bowl. Mix well and set aside.

Zingy slaw. Grate your radishes and half a cabbage. Add to a bowl with sesame oil, the juice of a lime and a large handful of chopped coriander. Mix everything together and set aside.

Chicken time. Get three bowls out. Add flour to one, eggs to another (whisk them up) and breadcrumbs to the third. Dip your chicken thigh in flour, followed by the eggs and then the breadcrumbs.

Get a pan on the heat and add a very large glug of vegetable oil. Once the oil is hot, add your chicken thighs. Cook for 4 minutes on each side until the breadcrumbs are golden. Keep turning the chicken until it is cooked through.

Assemble time. Add a very large dollop of katsu mayo to your bun. Add your chicken. Add a large spoonful of the zingy slaw. Dollop some more katsu mayo on the top half of the bun and place that on top of the burger. Take a bite and enjoy!

Fakeaway

Brioche Bun

Roll

Coriander

Bunch

Breadcrumb

Gram

Plain Flour

Tablespoon

Sesame Oil

Teaspoon

Lime

White Cabbage

Cabbage

Radish

Honey

Curry Powder

Garam Masala

Mayonnaise

Vegetable Stock Cube

Skinless Chicken Thigh

Chicken

Thigh

Vegetable Oil

Burgers

Guest Home

Recipes

Breadcrumbs

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