Spiced Fish with Mango Salsa
The fragrance from the cinnamon and the allspice and the beautifully flakey fish, partnered with the fresher than fresh mango salsa. Heaven in a mouthful.
Serves
4
Cooked Rice
Cod
Onions
Spring Onions
Bell Peppers
Lime
Mangos
Scotch Bonnet Chillies
Cherry Tomatoes
Vegetable Stock
Cinnamon
Thyme
Coriander
Ground All Spice
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.