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Caponata Parmigiana

4.8
2
Notes
2 hr cook
We combined our favourite tangy tomato sauce with the parmigiana, and it works perfectly. The caponata cuts through the rich cheesy layers perfectly.
Ben Lebus

Ben Lebus

Z49 A5667 2 2
Serves
4
Aubergine
Capers
Kalamata Olives
Red Onion
Parsley
Mozzarella
Parmesan
Plain Flour
Red Wine Vinegar
Tomato

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    Notes
    (1)

    T
    Thomas S.
    a month ago
    The instructions say bake for 35 mins, but the video says bake for an hour. Could you please clarify? Thanks 🙂
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Thomas! Thanks for flagging this. We recommend baking this for 40-45 mins until it's golden and bubbling. We've updated the written method.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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