Miso Coriander Pesto
The combination of tahini, miso, and coriander in this pesto results in a creamy, herby sauce.
Serves
4
Fresh Coriander
Miso Paste
Tahini
Fresh Ginger
Spring Onion
Lime
Olive Oil
Salt
Black Pepper
Garlic Clove
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Notes (1)
L
Lucy K.
3 months ago
Any suggestions on what to have this with?
Mob
3 months ago
·Admin
Hi Lucy – this is great with noodles but you can also use it any way you'd use regular pesto (with pasta, beans, salads, drizzled over bowls etc.) Here are some pesto recipes for inspiration: https://www.mob.co.uk/recipes/collections/mobs-best-pesto-recipes
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.