Miso Butter Onions

4.5
0
Notes
2 hr cook
The humble onion is transformed with just two additional ingredients - miso paste and butter. Recipe from Flavour by Yotam Ottolenghi and Ixta Belfrage.
Mob

Mob

IXTA ONIONS
Serves
4
Onions
Butter
Miso Paste

Unlock this premium recipe

Join Premium for free today for unlimited access to all of our recipes and so much more.

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Be the first to leave a note

    Mob

    Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.

    Mob
    View Chef profile

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W