Mighty Mushroom Mac & Cheese
Why haven't we used mushrooms in a mac & cheese before now, we'll never know. Taleggio works a charm here - give it a go when you need something comforting.
Serves
4
Parsley
Thyme
Mushrooms
Macaroni
Mozzarella
Taleggio
Garlic
Whole Milk
Lemon
Plain Flour
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.