Mexican Pickled Vegetables
Also known as escabeche, these pickled jalapeños, carrots, cauliflower and shallots are the perfect topping for Mexican dishes like nachos, tacos and tortas. Jarred pickled jalapeños just don’t compare.
Serves
4
Fresh Jalapeño
Baby Carrot
Cauliflower Floret
Baby Shallot
Garlic Clove
Sunflower Oil
White Wine Vinegar
Water
Maldon Sea Salt
Dried Oregano
Black Peppercorn
Bay Leaf