Mexican Pickled Onions

4.5
0
Notes
10 mins cook
These cebolla encurtidas, or red pickled onions, are an easy but important dish for any Mexican party. Store a batch in the fridge and use them to garnish tacos, tostadas or any Mexican antojito.
Karla Zazueta

Karla Zazueta

Mexican Pickled Onions
Serves
4
Red Onions
Fine Salt
White Vinegar
Water
Dried Oregano
Black Peppercorns
Bay Leaf

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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