Melted Broccoli & Anchovy Pasta

4
5
Notes
20 mins cook
A quick pasta recipe, perfect for a weeknight. Melted broccoli in a garlicky, chilli oil, finished with a shower of parmesan. It doesn't get any better.
Chloe René

Chloe René

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Melted Broccoli Anchovy Pasta
Serves
4
Broccoli
Green Chilli 
Garlic
Anchovy
Balsamic Vinegar
Parmesan
Fusilli
Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    A
    Abbie H.
    a month ago
    I agree with others that this wasn’t amazing - even with 1 head of broccoli, half the pasta and the same amount of anchovy/gsrlic/ chilli (so should have packed a punch!!) it just wasn’t that flavourful or tasty. Try the spicy sausage & purple sprouting broccoli pasta or the creamy courgette fusilli (both mob) instead :-)
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Abbie! We're sorry to hear you didn't have a great experience with this recipe... we'll make sure to take this feedback onboard and re-test with our recipe developers over the next few weeks. Glad you're a fan of the PSB pasta though – that's a personal fave!
    B
    Beccy P.
    2 months ago
    Really nice though too much for 4 people. Even the kids loved it
    E
    Emily S.
    5 months ago
    Took a lot longer than 20 minutes! A lot of time, effort and washing up for a relatively bland and simple dinner. It was fine but I wouldn't make it again.
    G
    Georgia B.
    7 months ago
    Not a huge fan of the flavours personally and the broccoli was a mission to blend up

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