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Melted Broccoli & Anchovy Pasta

4
2
Notes
20 mins cook
A quick pasta recipe, perfect for a weeknight. Melted broccoli in a garlicky, chilli oil, finished with a shower of parmesan. It doesn't get any better.
Chloe René

Chloe René

Melted Broccoli Anchovy Pasta
Serves
4
Broccoli
Green Chilli 
Garlic
Anchovy
Balsamic Vinegar
Parmesan
Fusilli
Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    E
    Emily S.
    a month ago
    Took a lot longer than 20 minutes! A lot of time, effort and washing up for a relatively bland and simple dinner. It was fine but I wouldn't make it again.
    G
    Georgia B.
    3 months ago
    Not a huge fan of the flavours personally and the broccoli was a mission to blend up

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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