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Mee Goreng Mamak

4.6
3
Notes
35 mins cook
Mee goreng mamak is a popular dish typically found in mamak stalls (Malaysian eateries run by Indian Muslims). Whenever I go back to Malaysia, I can smell the local mamak stall serving this dish from a mile away. It's so delicious and quick to make, making it the perfect weeknight meal.
Xiengni Zhou

Xiengni Zhou

Mee Goreng Mamak Recipe
Serves
4
FOR THE STIR FRY:
Garlic Clove
Shallot
Sambal
Chicken Breast
Deep Fried Tofu Puff
Tomato
Egg Noodle
Chilli Paste
Light Soy Sauce
Sweet Soy Sauce
Oyster Sauce
Ketchup
Curry Powder
Sugar
Ground White Pepper
Choy Sum
Egg
Beansprouts
FOR SERVING:
Sambal
Crispy Shallot
Peanut
Lime
Vegetable Oil

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    Notes
    (2)

    L
    Louise W.
    a month ago
    Hello! Any specific type of ‘chilli paste’? Thanks!
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Louise, this recipe uses a basic red chilli paste made from crushed medium hot red chillies (you'll find it in most supermarkets). If you wanted to sub it for a minced fresh red chilli, that would work too!
    G
    Giles M.
    3 months ago
    Delicious! Didn’t have Sambal so substituted with Gochujang paste and sriracha.

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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