The Ultimate Meatless Burger.
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Serves
4
Plant Based Burger
Chipotle Paste
Portobello Mushroom
Basil
Chive
Tarragon
Walnut
Garlic
Lemon
Tomato
Ciabatta
Salt
Black Pepper
Olive Oil
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Serves
4
Plant Based Burger
Chipotle Paste
Portobello Mushroom
Basil
Chive
Tarragon
Walnut
Garlic
Lemon
Tomato
Ciabatta
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Place the mushrooms on a baking tray. Sprinkle a pinch of salt, a grinding of pepper and a drizzle of olive oil over the top. Place into the oven for 30 minutes.
Step 3.
Sprinkle some salt and pepper over your burgers. Rub 1 tsp of chipotle paste all over each burger, making sure each is thoroughly covered.
Step 4.
Pesto time. Into a food processor, add the basil, chives, tarragon, walnuts, garlic cloves, a sprinkle of salt, pepper, a tbsp of olive oil and the juice of a whole lemon. Blend until smooth.
Step 5.
Add a generous drizzle of olive oil into a frying pan and place your Meatless Burgers in. Cook for 5 minutes on each side.
Step 6.
While the burgers are cooking, lightly toast your plant-based burger buns so they begin to char. Set aside.
Step 7.
Slice up your tomatoes and grill them in a lightly oiled pan until they just begin to turn soft. Set aside.
Step 8.
Assembly time. Halve your burger buns. Dollop a tbsp of pesto onto one half of a burger bun. Place your plant-based burger on top. Add a mushroom and 2 slices of tomato. Add another tbsp of pesto to the other half of the burger bun and place it on top. Repeat this for the rest of the burgers and tuck in!
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