Masala Fried Eggs & Cheese Toast

Name: Masala Fried Eggs & Cheese Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian-Inspired
Ingredients: 1 Tbsp Softened Butter; 1 White Bun; 120g Cheddar Cheese; 1 Green Chilli, Finely Sliced; Handful of Coriander (12.5g); 1 Lime; ½ Onion; ½ Large Tomato; Handful of Chopped Coriander (12.5g); 1 Tsp Patak’s Hot Squeezy Spice Paste; 2 Eggs; Salt; Black Pepper

4.6

Notes

25 mins cook

Fry your eggs into Patak's Hot Squeezy Spice Paste, throw it on some buttered bread with a load of cheddar and enjoy our take on this iconic street food.

Romany Henry

Grate cheddar and mix with sliced chilli and coriander set aside.

Dice onion, tomato and a big handful of coriander and set aside.

Grab a medium-sized pan and get it on a medium heat. Slice your bun in half and butter the bread on both sides. Toast the bun halves, butter-side down, until lightly golden. Flip the bun halves and add the grated cheese on top. Cover with a lid and allow to melt 1-2 mins before removing and setting aside on a different pan. Make sure the pan is not too hot or it will burn the bread.

Into the same pan you fried your bread, add a tbsp of neutral oil. Add in your onion and cook for 2 mins. Add diced tomato and Patak’s Squeezy Spice Paste and cook for 1 min then a big handful of chopped coriander and toss for an extra minute. Make two wells and crack your eggs on top. Let the aromatics create a crust on the whites and fry until the eggs have set.

Place eggs on top of your cheesy toast. Add fresh chilli, coriander and a squeeze of lime.

Serves

1 tbsp

Butter

Bread Bun

120 g

Cheddar Cheese

Green Chilli

12½ g

Coriander

Lime

For The Masala:

Onion

Tomato

12½ g

Coriander

1 tsp

Patak's Hot Squeezy Spice Paste

Eggs

Romany Henry

Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.

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Serves

1 tbsp

Butter

Bread Bun

120 g

Cheddar Cheese

Green Chilli

12½ g

Coriander

Lime

For The Masala:

Onion

Tomato

12½ g

Coriander

1 tsp

Patak's Hot Squeezy Spice Paste

Eggs

Romany Henry

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Notes

(1)

Rajvee P.

11 days ago

Such a delicious recipe!

Romany Henry

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Masala Fried Eggs & Cheese Toast

Romany Henry

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Masala Fried Eggs & Cheese Toast

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