These sticky, sweet, gently-spiced carrots will look beautiful on your table.
Serves
4
Heirloom Carrots
Olive Oil
Maple Syrup
Pomegranate Molasses
Ground Cumin
TO SERVE:
Pomegranate Seeds
Fresh Parsley
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Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.
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Notes (1)
G
Giulia G.
2 months ago
I believe there is a wrong recipe here. This should be a carrot recipe and there are steps for the gratin.
Mob
2 months ago
·Admin
Thanks so much for the feedback Giulia! There was an error on the website which we've fixed now
Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.