Maple Black Pepper Pork Belly with Creamy Potato Salad

4.8
0
Notes
45 mins cook
This is our riff on honey mustard ham. Sweet, sticky pork belly glazed with maple syrup, fiery black pepper and wholegrain mustard. A killer Sunday lunch.
Ben Lippett

Ben Lippett

849 A0949
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Serves
4
Pork Belly
Maple Syrup
Apple Cider Vinegar
Black Pepper
Salad Potatoes
Wholegrain Mustard
Mayonnaise
Spring Onions
Apple
Celery
Parsley

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    In Partnership With Aldi

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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