Mango Harissa Fish & Minty Tomato Bowl

4.7
3
Notes
15 mins cook
If you like mango, harissa, fish, and mint, you need look no further. This recipe is really easy to make and very, very tasty.
Chloe René

Chloe René

Mango Harissa Fish Minty Tomato Bowl
Serves
4
Halibut Fillets
Shallot
Lime
Tomatoes
Mint
Microwaveable Wild Rice Pouches
Olive Oil
FOR THE SALSA
Mangos
Harissa
Lime
Olive Oil

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    Notes
    (3)

    C
    Chris Y.
    2 months ago
    This is now a staple in our house, we have it once a month. It has everything that makes you feel healthy while satisfying sweet, salty, sour, and good oil cravings. It’s quick and super delicious!
    K
    Karina C.
    2 months ago
    😆 had to improvise what I had in my cupboard but it was 👌🤤 I used cod, red onion, and orzo instead.
    E
    Ellie W.
    2 months ago
    This mango salsa was 🤩🤩

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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