The perfect dinner party dish. Cheesy. Veggie. Crunchy. The whole 9 yards.
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Serves
4
Red Pesto
Tortilla
Cheddar Cheese
Red Onion
Bell Pepper
Courgette
Aubergine
Salt
Black Pepper
Olive Oil
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Serves
4
Red Pesto
Tortilla
Cheddar Cheese
Red Onion
Bell Pepper
Courgette
Aubergine
Salt
Black Pepper
Olive Oil
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Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 40 minutes until cooked through and caramelised.
Step 3.
Remove veg from oven.
Step 4.
Get a frying pan on the heat and add some oil. Rub it around the pan with some kitchen roll so it is all covered.
Step 5.
Place a tortilla on the base. Add a heaped tsp of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.
Step 6.
Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 5 minutes until the bottom layer of cheddar has melted.
Step 7.
Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 5 minutes and remove from the heat when all the cheese has melted.
Step 8.
Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in! Enjoy!
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