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Lime Pickle Chicken & Coconutty Rice Salad with Mango Dressing

4.6
4
Notes
2 hr cook
This is a lovely little fresh and summery chicken and rice salad. It's really easy to whip up on a weeknight and will have your kitchen feeling like summer no matter the weather outside.
Jodie Nixon

Jodie Nixon

Lime Pickle Chicken Coconutty Rice Salad with Mango Dressing Recipe
Serves
4
FOR THE CHICKEN
Lime Pickle
Mayonnaise
Skin-On Chicken Thigh
FOR THE SLAW
Red Cabbage
Cucumber
Mint
Red Onion
Coconut Flake
Microwave Rice
Lime
FOR THE DRESSING
Mango
Red Chilli
Lime
Yoghurt
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    J
    Jess D.
    a month ago
    This was super tasty - I did the chicken in the air fryer instead to speed things up / for ease. Will definitely make again!
    J
    Jen W.
    2 months ago
    It was lovely however I cooked for 7 people and think it would have saved time and tasted the same if I just roasted/grilled the marinated chicken rather than frying it first. Once it was fried I couldn’t really taste the lime pickle
    C
    Clancy D.
    3 months ago
    Absolutely delicious meal! Covers all the bases. I chose to use skinless, boneless thighs and fried the chicken on the hob (5 mins each side and rested for 5 mins), which worked just as well.
    J
    James R.
    3 months ago
    (edited)
    This is incredible. Have made it twice. I reckon that if you are slow as me, chopping stuff, you could probably do with prepping the slaw whilst the chicken is marinating. Also, I reckon the chicken could do with 10 minutes per side on the grill. Fantastic recipe. Would highly recommend.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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