Lemon Drizzle Loaf

4.7
2
Notes
55 mins cook
You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.
Sophie Godwin

Sophie Godwin

Add to plan
Lemon Drizzle Cake
Serves
8
Lemon
Self Raising Flour
Caster Sugar
Egg
Natural Yoghurt
Vegetable Oil
For The Drizzle:
Caster Sugar

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    Notes
    (2)

    R
    Rowena B.
    a month ago
    Needs more lemon! I use the zest of 4-5 and the juice of 3 in the cake, plus the zest of another in the icing
    B
    Bea B.
    3 months ago
    This cake is AMAZING! Light, delicious used my usual lemon cake hack of blending the sugar with the lemon peel first

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