Leftover Turkey Baguette

4.6
0
Notes
25 mins cook
Too much Christmas turkey? Here's the freshest way to make use of your leftovers and spice them up with a crunchy slaw and delicious sriracha mayo.
Ben Lebus

Ben Lebus

9 K8 A0851
Serves
4
Turkey
Lemongrass Puree
Ginger
Garlic
Honey
Fish Sauce
Mayonnaise
Sriracha
Cucumber
Carrots
Radishes
Red Chilli
Coriander
White Wine Vinegar
Chicken Pâté
Baguettes
Vegetable Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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