Leftover Porridge Bread
Stop throwing away leftover porridge oats. This low-waste porridge bread transforms your leftover breakfast into an absolutely delicious loaf. You are very, very welcome.
Serves
8
Leftover Porridge
Strong White Bread Flour
Dried Instant Yeast
Fine Salt
Water
Oats
Olive Oil
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.