Stop throwing away leftover porridge oats. This low-waste porridge bread transforms your leftover breakfast into an absolutely delicious loaf. You are very, very welcome.
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Serves
8
Leftover Porridge
Strong White Bread Flour
Dried Instant Yeast
Fine Salt
Water
Oats
Olive Oil
Serves
8
Leftover Porridge
Strong White Bread Flour
Dried Instant Yeast
Fine Salt
Water
Oats
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Combine all the ingredients except the salt in a large bowl or standing mixer. Mix to combine (if you’re doing it by hand, use a spoon as it’s sticky) until a dough starts to form. Work the dough for a minute or two then add the salt. Continue to work the dough for a few more mins.
Step 2.
Place the dough in an oiled bowl, cover with a damp tea towel and leave to prove for an hour until doubled in size.
Step 3.
Line a bread tin with baking paper. When the dough has risen, use your hands to shape the dough into a smooth shape then pop it in the lined tin. Cover with the tea towel and leave to prove again for 30 mins. Heat the oven to 190°C.
Step 4.
Sprinkle the dough with extra oats then bake in the oven for 35-40 mins until the bread is nice and crisp on the bottom with good colour on top. Cool on a wire rack.
Step 5.
Serve in chunky slices with lots of butter, if you like!
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