Leek-y Parmesan Chickpeas

4.5
2
Notes
20 mins cook
These creamy, cheesy chickpeas go great with just about everything. Serve them with fluffy rice or flatbreads for a full-on meal. We love quick chickpea recipes.
Finn Tonry

Finn Tonry

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Leek y Parmesan Chickpeas
Serves
4
Leek
Garlic Clove
Lemon
Chilli Flakes
Dijon Mustard
Drained Cooked Chickpeas
Chicken Stock
Parmesan
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    H
    Hannah C.
    3 days ago
    Quite spicy, I’m wondering if the measurements were perhaps wrong? I did the quantities for 2 portions and it said 1/2 tablespoon, I did a bit more than 1/2 teaspoon instead as it seemed a bit much and I’m glad I did as it was still quite hot. I like spicy but I felt it overpowered the rest of the flavours a bit.
    Chloe R.
    Chloe R.
    2 days ago
    ·
    Admin
    Hi Hannah! The chickpeas are supposed to be spicy - If you'd like it less hot, maybe start with 1/2 the quantity and add more if you'd like more of a kick. These are from our popular Honey-Dijon Roast Chicken with Leek-y Parmesan Chickpeas :)

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