Leek & Sweet Potato Soup
This leek and sweet potato soup is a recipe you can make in just one tray. The buttery leeks and soft sweet potatoes are a match made in heaven.
Serves
4
Sweet Potatoes
Leeks
Butter
Garlic Bulb
Thyme
Boiling Water
Vegetable Stock Cubes
Sourdough
Cheddar Cheese
Apple Cider Vinegar
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (8)
E
Elena W.
2 days ago
Super yummy - I added a splodge of brown miso paste too and it worked nicely :)
A
Amy G.
6 days ago
Hiya, can this be frozen if there's some leftover?
Mob
6 days ago
·Admin
Hi Amy, definitely! This freezes well.
R
Rupert J.
25 days ago
Good soup! And very easy. Blended in blender in two batches. Would make again.
L
Lauren L.
a month ago
How much stock / water in ml ?
Mob
a month ago
·Admin
Hi Lauren! We used 1.5L water.
C
Carrie C.
2 months ago
Same as below, the stick blender doesn't get it smooth enough and needs a bit of chilli for a kick but otherwise great!
L
Louise H.
2 months ago
Very tasty
F
Farah A.
2 months ago
Great recipe and very easy to make. I added a bit of chilli for some spice and it was lovely!
N
Naomi A.
2 months ago
This was lovely, super easy to make for a week of lunches. I couldn't quite get it as smooth as I'd have liked with a stick blender, but it was nice slightly chunky. I also only added 1ltr of water (as I couldn't fit any more in my pan) and it was a good consistency. The garlic is a great addition 🤤
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.