Buttery leeks & silky smooth orzo. Why didn't we pair them before?? It was always gonna work. The fennel seeds bring a lovely aniseedy note.
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Serves
4
Leek
Butter
Fennel Seed
Chilli Flakes
Orzo
Chicken Stock
Parmesan
Parmesan Rind
Olive Oil
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Serves
4
Leek
Butter
Fennel Seed
Chilli Flakes
Orzo
Chicken Stock
Parmesan
Parmesan Rind
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice the leeks and set them aside.
Step 2.
Heat a glug of olive oil and a knob of butter in a pan until fully melted. Then add your fennel seeds, chilli flakes and mix together.
Step 3.
Add your chopped leeks to the pan and toss them together with the butter until soft and wilted down.
Step 4.
Once soft, add your orzo and mix together.
Step 5.
Add your chicken stock to the pan along with the Parmesan rind. Simmer for 10 minutes stirring every minute.
Step 6.
Once the stock has been absorbed, grate in your parmesan and mix together with a good season of salt and pepper. Plate up and tuck in!
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Notes (1)
A
Aayushi G.
5 months ago
The fennel and chilli brings this to life. Made it at least 10 times! Sooo yummy
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