Kisir Style Couscous
A fresh little couscous salad topped with salty fried halloumi, fresh pomegranate, and herbs. The perfect meal-prep dish.
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Serves
4
Couscous
Paprika
Tomato Purée
Harissa
Mixed Nuts
Bell Pepper
Tomato
Mixed Herb
Lemon
Halloumi
Pomegranate Seeds
Salt
Black Pepper
Olive Oil
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Notes (6)
S
Sofie G.
3 days ago
Love this vibrant, colorful couscous and all the flavours together. I grilled the halloumi with some honey for a sweet touch, and added some more harissa to my liking. Perfect for a weeknight!
A
Akshata K.
10 days ago
I increased the amount of harissa and tomato paste in the recipe to my liking. It was delicious!
A
Ali H.
23 days ago
Colourful and healthy, tasty too!
A
Abi O.
a month ago
Needs lots of Salt and lemon.
M
Moyna G.
2 months ago
What kind of nuts?
Fresh or dried mixed herbs, if fresh which ones?
Mob
2 months ago
·Admin
Hi Moyna. For the nuts, we recommend walnut, almonds, hazelnuts or pine nuts. For the fresh herbs, fresh parsley and mint would work great!
E
Emma B.
3 months ago
Pretty tasteless and disappointing. First negative rating I've given for the usually fantastic mob.