Kisir Style Couscous
A fresh little couscous salad topped with salty fried halloumi, fresh pomegranate, and herbs. The perfect meal-prep dish.
Serves
4
Couscous
Tomato Purée
Harissa
Nut
Bell Pepper
Tomato
Mixed Herb
Lemon
Halloumi
Pomegranate Seeds
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.