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Kimchi Baked Beans With Sesame Fried Eggs

4.7
2
Notes
30 mins cook
Baked beans, but not as you know them. We’ve made these the best ever by enriching the sauce with flavour-packed kimchi and topping with a crispy fried egg.
Jodie Nixon

Jodie Nixon

Kimchi Baked Beans With Sesame Fried Eggs
Serves
4
Smoked Streaky Bacon
Onion
Garlic
Tomato Purée
Brown Sugar
Smoked Paprika
Soy Sauce
Drained Cooked Cannellini Beans
Passata
Kimchi
Egg
Toasted Sesame Seed
Spring Onion
Sourdough

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    Notes
    (1)

    M
    Marialena P.
    a month ago
    Love the recipe but I have no idea how much water I should be adding. Talking about the water in “step 2”.
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks so much Marialena! Just add a splash of water in step 2 (we've fixed the instructions).

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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